Nutrition · per 100 g

Energy	534 kcal
Fat	42 g
Saturated fat	4 g
Cholesterol	0 mg
Carbs	28.6 g
Fiber	27.1 g
Protein	18 g
Potassium	813 mg
Calcium	256 mg
Iron	5.7 mg
Zinc	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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