Nutrition · per 100 g

Energy	416 kcal
Fat	21.7 g
Saturated fat	15 g
Carbs	0.5 g
Sugars	0.5 g
Protein	25.4 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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