Nutrition · per 100 g

Energy	1661 kJ
Energy	397 kcal
Fat	32.3 g
Saturated fat	22.6 g
Carbs	3.6 g
Sugars	0.8 g
Protein	22.9 g
Salt	1.7 g
Sodium	686 mg
Calcium	734 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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