Nutrition · per 100 g

Energy	292 kcal
Fat	23.7 g
Saturated fat	16.9 g
Carbs	1.5 g
Sugars	0.59 g
Protein	18.1 g
Salt	1.3 g
Sodium	528 mg
Calcium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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