Nutrition · per 100 g

Energy	314 kcal
Fat	8 g
Saturated fat	2.8 g
Carbs	38.8 g
Sugars	38.8 g
Fiber	0.4 g
Protein	21.8 g
Salt	2.8 g
Sodium	1120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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