Nutrition · per 100 g

Energy	1310 kJ
Energy	314 kcal
Fat	8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	58.6 mg
Carbs	38.9 g
Sugars	38.9 g
Fiber	0.43 g
Protein	21.9 g
Salt	2.8 g
Sodium	1130 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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