Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	585 kJ
Energy	139.7 kcal
Fat	9.7 g
Saturated fat	3.1 g
Trans fat	0 g
Carbs	0.7 g
Fiber	0.6 g
Protein	12.5 g
Salt	0.41 g
Sodium	163 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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