Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	135 kcal
Fat	9.1 g
Saturated fat	2.9 g
Cholesterol	355 mg
Carbs	1.2 g
Fiber	0.5 g
Protein	12.1 g
Salt	0.42 g
Sodium	167 mg
Potassium	49600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.