Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 10 g |
| Trans fat | 0.04 g |
| Cholesterol | 19.5 mg |
| Carbs | 19.3 g |
| Fiber | 1.8 g |
| Protein | 10.3 g |
| Salt | 1.4 g |
| Sodium | 556 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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