Ingredients
rice 66.7% , corn starch 16.7% , sago starch 16.7%
Nutrition · per 100 g
| Energy | 1554 kJ |
| Fat | 0.9 g |
| Saturated fat | 0.2 g |
| Cholesterol | 0 mg |
| Carbs | 86 g |
| Fiber | 2.1 g |
| Protein | 5.2 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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