Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 17.4 g |
| Saturated fat | 7.6 g |
| Monounsaturated fat | 4.1 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.1 g |
| Sugars | 0.2 g |
| Fiber | 4.9 g |
| Protein | 16 g |
| Salt | 0.46 g |
| Sodium | 186 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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