Ingredients

extra virgin olive oil 100.0%

Nutrition · per 100 g

Energy	820 kcal
Fat	91.1 g
Saturated fat	15.7 g
Monounsaturated fat	66.8 g
Polyunsaturated fat	8.5 g
Trans fat	0.2 g
Carbs	0.1 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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