Nutrition · per 100 g

Energy	325 kcal
Fat	7.5 g
Saturated fat	5.6 g
Trans fat	0 g
Carbs	61.3 g
Sugars	61.3 g
Fiber	0.63 g
Protein	3.8 g
Salt	1.6 g
Sodium	625 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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