Nutrition · per 100 g
| Energy | 560 kcal |
| Fat | 35.7 g |
| Saturated fat | 16.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 53 g |
| Sugars | 1.3 g |
| Fiber | 2.3 g |
| Protein | 6.3 g |
| Salt | 0.63 g |
| Sodium | 253 mg |
| Calcium | 43.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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