Nutrition · per 100 g

Energy	383 kcal
Fat	10.9 g
Saturated fat	2.3 g
Monounsaturated fat	4 g
Polyunsaturated fat	0.29 g
Carbs	67.4 g
Sugars	1.7 g
Fiber	14.3 g
Protein	11.1 g
Salt	0.01 g
Sodium	5.7 mg
Iron	3.1 mg
Magnesium	102 mg
Zinc	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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