Nutrition · per 100 g

Energy	199 kcal
Fat	9.9 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.6 g
Sugars	0 g
Fiber	1.6 g
Protein	24.1 g
Salt	0 g
Sodium	1 mg
Calcium	200.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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