Nutrition · per 100 g

Energy	45 kcal
Fat	2.3 g
Saturated fat	0.4 g
Carbs	1.1 g
Sugars	0.8 g
Protein	5 g
Salt	0.01 g
Sodium	2 mg
Calcium	68 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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