Nutrition · per 100 g

Energy	105 kcal
Fat	6.3 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	0.9 g
Sugars	0.8 g
Fiber	2.4 g
Protein	11.2 g
Salt	0.28 g
Sodium	113 mg
Calcium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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