Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 6 g |
| Saturated fat | 2.7 g |
| Cholesterol | 20 mg |
| Carbs | 15 g |
| Fiber | 0.11 g |
| Protein | 5.8 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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