Nutrition · per 100 g

Energy	87.1 kcal
Fat	2.2 g
Saturated fat	0.63 g
Cholesterol	11.7 mg
Carbs	12.3 g
Sugars	0.15 g
Fiber	0.68 g
Protein	4.6 g
Salt	0.71 g
Sodium	283 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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