Nutrition · per 100 g
| Energy | 191 kcal |
| Fat | 12.8 g |
| Saturated fat | 5 g |
| Trans fat | 0.08 g |
| Cholesterol | 65.9 mg |
| Carbs | 3.2 g |
| Fiber | 3.2 g |
| Protein | 15.6 g |
| Salt | 1.7 g |
| Sodium | 677 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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