Nutrition · per 100 g
| Energy | 247 kcal |
| Fat | 20.2 g |
| Saturated fat | 5.5 g |
| Trans fat | 0.2 g |
| Cholesterol | 51 mg |
| Carbs | 6.8 g |
| Fiber | 2.5 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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