Nutrition · per 100 g

Energy	235 kcal
Fat	18.6 g
Saturated fat	9.9 g
Trans fat	0.7 g
Cholesterol	58 mg
Carbs	3.8 g
Fiber	2.4 g
Protein	13.1 g
Salt	1.4 g
Sodium	564 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.