Nutrition · per 100 g
| Energy | 223 kcal |
| Fat | 11.3 g |
| Saturated fat | 1.8 g |
| Trans fat | 0.1 g |
| Carbs | 17.6 g |
| Sugars | 0.9 g |
| Fiber | 2.4 g |
| Protein | 11.6 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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