Nutrition · per 100 g

Energy	180 kcal
Fat	7.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	33.3 mg
Carbs	20.7 g
Sugars	1.9 g
Fiber	0 g
Protein	7.3 g
Salt	1 g
Sodium	411 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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