Nutrition · per 100 g

Energy	362 kcal
Fat	3 g
Saturated fat	0.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	72.8 g
Sugars	1 g
Fiber	3.8 g
Protein	7.4 g
Salt	0 g
Sodium	0 mg
Potassium	250 mg
Calcium	9 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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