Nutrition · per 100 g
| Energy | 269 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.4 g |
| Cholesterol | 20 mg |
| Carbs | 52.6 g |
| Fiber | 3.5 g |
| Protein | 10.6 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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