Nutrition · per 100 g

Energy	259 kcal
Fat	1 g
Saturated fat	0.4 g
Cholesterol	0 mg
Carbs	52.2 g
Fiber	3.4 g
Protein	10.1 g
Salt	0.28 g
Sodium	113 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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