Nutrition · per 100 g

Energy	531 kcal
Fat	27.5 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	8.9 g
Fiber	0.56 g
Protein	6.1 g
Salt	0.21 g
Sodium	83.1 mg
Calcium	0.19 mg
Iron	0.03 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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