Nutrition · per 100 g
| Energy | 2140 kJ |
| Energy | 511 kcal |
| Fat | 28 g |
| Saturated fat | 24 g |
| Trans fat | 0 g |
| Carbs | 58.8 g |
| Sugars | 39.6 g |
| Protein | 6.4 g |
| Salt | 0.22 g |
| Sodium | 87.6 mg |
| Calcium | 189 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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