Nutrition · per 100 g

Energy	475 kcal
Fat	17.5 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	12.5 mg
Carbs	75 g
Sugars	57.5 g
Added sugars	32.5 g
Fiber	0 g
Protein	5 g
Salt	0.72 g
Sodium	287 mg
Potassium	312 mg
Calcium	75 mg
Iron	5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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