Nutrition · per 100 g

Energy	453 kcal
Fat	19.8 g
Saturated fat	17.6 g
Carbs	60.9 g
Sugars	39.5 g
Fiber	27 g
Protein	7.8 g
Salt	0.29 g
Sodium	115.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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