Nutrition · per 100 g

Energy	122 kcal
Fat	4.3 g
Saturated fat	2.9 g
Carbs	14.5 g
Sugars	10.3 g
Protein	1.3 g
Salt	35.8 g
Sodium	14320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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