Nutrition · per 100 g

Energy	481 kcal
Fat	22.2 g
Saturated fat	22.2 g
Carbs	70.4 g
Sugars	40.7 g
Fiber	3.7 g
Protein	3.7 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.