Nutrition · per 100 g
| Energy | 1927 kJ |
| Energy | 460.3 kcal |
| Fat | 16 g |
| Saturated fat | 8.1 g |
| Cholesterol | 0.1 mg |
| Carbs | 67.9 g |
| Sugars | 2.2 g |
| Protein | 8.9 g |
| Salt | 5 g |
| Sodium | 2004 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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