Nutrition · per 100 g
| Energy | 476.9 kcal |
| Fat | 19 g |
| Saturated fat | 8.2 g |
| Trans fat | 0.1 g |
| Cholesterol | 3.9 mg |
| Carbs | 68 g |
| Sugars | 4.5 g |
| Added sugars | 4.3 g |
| Protein | 6.8 g |
| Salt | 4.7 g |
| Sodium | 1876.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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