Nutrition · per 100 g
| Energy | 470.4 kcal |
| Fat | 18.5 g |
| Saturated fat | 8.4 g |
| Trans fat | 0.1 g |
| Cholesterol | 0.1 mg |
| Carbs | 65.5 g |
| Sugars | 13.7 g |
| Added sugars | 10.7 g |
| Protein | 8.3 g |
| Salt | 6.8 g |
| Sodium | 2702.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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