Nutrition · per 100 g

Energy	1.4 kcal
Fat	15.8 g
Saturated fat	7.7 g
Carbs	69.2 g
Sugars	1.8 g
Protein	8.2 g
Salt	3.1 g
Sodium	1232.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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