Ingredients
whole wheat flour 53.6% , refined wheat flour 23.2% , potable water 11.6% , vegetable oil 5.8% , sugar 1.6% , yeast 1.6% , wheat gluten 1.3% , wheat bran 0.6% , salt 0.0% , bread improver 0.0% , Preservative 0.0% , vegetable oil 0.0% , Emulsifier 0.0% , 481 0.6%
Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 5.1 g |
| Saturated fat | 1.8 g |
| Carbs | 34.6 g |
| Sugars | 3.2 g |
| Added sugars | 2.8 g |
| Fiber | 2.7 g |
| Protein | 7.6 g |
| Salt | 0.03 g |
| Sodium | 13.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.