Ingredients
refined wheat flour 64.2% , potable water 20.3% , sugar 4.7% , yeast 2.4% , vegetable oil 2.4% , salt 0.0% , Preservative 0.0% , vegetable oil 0.0% , wheat gluten 0.0% , bread improver 0.0% , soya flour 0.0% , Emulsifier 0.0% , 481 0.0% , Acidity regulator 5.9%
Nutrition · per 100 g
| Energy | 264.2 kcal |
| Fat | 4.6 g |
| Saturated fat | 1.1 g |
| Carbs | 49.2 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Fiber | 2.4 g |
| Protein | 6.6 g |
| Salt | 0.04 g |
| Sodium | 15.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.