Ingredients
flour 53.6% , water 23.2% , sugar 2.5% , vegetable oil 2.5% , yeast 2.5% , lodised salt 2.5% , wheat gluten 2.5% , bread improver 2.5% , Preservative 2.5% , soya flour 2.5% , Emulsifier 1.5% , 481 0.7% , Acidity regulator 0.4% , E260 0.4%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 270.6 kcal |
| Fat | 1.9 g |
| Carbs | 55 g |
| Sugars | 5.1 g |
| Fiber | 2.1 g |
| Protein | 8.4 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.