Nutrition · per 100 g

Energy	351 kcal
Fat	6.5 g
Saturated fat	3.6 g
Carbs	62.9 g
Sugars	19 g
Fiber	4.4 g
Protein	10.2 g
Salt	10.5 g
Sodium	4194 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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