Nutrition · per 100 g

Energy	9.1 kcal
Fat	9.1 g
Saturated fat	0 g
Carbs	69.1 g
Sugars	22.7 g
Protein	9.1 g
Salt	12.3 g
Sodium	4936.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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