Nutrition · per 100 g

Energy	369 kcal
Fat	2.5 g
Saturated fat	2.2 g
Cholesterol	5 mg
Carbs	80 g
Sugars	35 g
Fiber	2 g
Protein	7.5 g
Salt	1.1 g
Sodium	450 mg
Calcium	557 mg
Iron	44.5 mg
Magnesium	82.5 mg
Zinc	4.6 mg
Vitamin A	625 µg
Vitamin D	3.1 µg
Vitamin C	188 mg
Vitamin B12	5.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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