Nutrition · per 100 g
| Energy | 238 kcal |
| Fat | 11.9 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.08 g |
| Carbs | 28.9 g |
| Sugars | 23.8 g |
| Fiber | 0.57 g |
| Protein | 3.8 g |
| Salt | 0.22 g |
| Sodium | 88.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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