Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 9.6 g |
| Saturated fat | 5.2 g |
| Trans fat | 0.12 g |
| Carbs | 48.5 g |
| Sugars | 25 g |
| Added sugars | 22.1 g |
| Fiber | 1.1 g |
| Protein | 5.2 g |
| Salt | 0.2 g |
| Sodium | 78.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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