Nutrition · per 100 g
| Energy | 332 kcal |
| Fat | 3.5 g |
| Cholesterol | 4.5 mg |
| Carbs | 69 g |
| Sugars | 21.8 g |
| Added sugars | 16.1 g |
| Fiber | 3.8 g |
| Protein | 8.2 g |
| Salt | 12.2 g |
| Sodium | 4870 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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