Nutrition · per 100 g

Energy	344 kcal
Fat	5.6 g
Saturated fat	3.2 g
Trans fat	0.08 g
Carbs	60.8 g
Sugars	17.6 g
Added sugars	4.8 g
Fiber	2.4 g
Protein	13.6 g
Salt	8.5 g
Sodium	3420 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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