Nutrition · per 100 g
| Energy | 165 kcal |
| Fat | 8.8 g |
| Saturated fat | 4 g |
| Trans fat | 0.14 g |
| Cholesterol | 13.5 mg |
| Carbs | 19.1 g |
| Sugars | 15.9 g |
| Added sugars | 12.8 g |
| Protein | 2.8 g |
| Salt | 0.09 g |
| Sodium | 36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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