Ingredients
noodle 50.0% , palm oil 25.0% , palm olein 12.5% , wheat gluten 6.3% , potato starch 3.1% , iodised salt 1.6% , yeast 0.8% , ACIDITY REGULATOR-500 0.4% , 501 0.2% , texturizer 0.1% , 451 0.0% , coating 0.0% , vegetable 0.0% , Flavour enhancer 0.0% , 627 and 631 0.0%? , milk 0.0% , potato starch 0.0% , spice 0.0% , condiment 0.0% , Oleoresin Chilli 0.0% , sugar 0.0% , maltodextrin 0.0% , flavouring 0.0% , nature identical flavouring 0.0% , natural garlic flavouring 0.0% , Anti-caking agent 0.0% , 551 0.0% , hydrolysed vegetable protein 0.0% , vegetable 3.1% , spring onion 0.0% , mushroom 0.0% , broccoli 0.0% , bell pepper 0.0% , Courgette 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 418 kcal |
| Fat | 14.1 g |
| Saturated fat | 6.6 g |
| Trans fat | 0.1 g |
| Cholesterol | 0.9 mg |
| Carbs | 65.8 g |
| Sugars | 3.7 g |
| Added sugars | 1.4 g |
| Fiber | 5 g |
| Protein | 9.4 g |
| Salt | 4.9 g |
| Sodium | 1944 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.